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Classics
Served with lettuce salad, roll and your choice of potato (French fries, hashbrowns, mashed or baked potato)
Two chicken breasts, grilled and smothered with sauteed onions and mushrooms and melted swiss cheese.
Tenderized beef steak, breaded and fried golden brown, topped with country style gravy.
8 ounce beef patty, grilled juicy and served with sauteed mushrooms and onions.
Oodles and oodles of breaded, bite sized shrimp, fried to a crispy golden brown and served with cocktail sauce.
Breaded chicken breast fried to golden brown and smothered in country gravy.
Two pieces of lightly breaded chicken fried to a golden brown.
Four pieces of beer battered cod fried to a golden brown with homemade tartar sauce.